Herb-Roasted Potato Fries

Makes 4 servings

Ingredients:

• 1 pound small baking potatoes
• 2 tsp Virgin Coco de Manila Culinary Lauric Oil
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper

Instructions:

Preheat the oven to 425°F. Coat a heavy baking sheet with cooking spray. Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.

In a cup, mix the Manila Coco Virgin Coconut Oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.

Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.

Adopted from Denise Austin's Morning Stretch web site.

Back to Recipe List

Manila Coco Virgin Coconut Oil for your Cooking Needs
Organic 100% Virgin Coconut Oil - 1 Gallon (3.79 liter) Price: $69.99 $44.99	Organic 100% Virgin Coconut Oil - 16oz (474 ml) Price: $19.99 $9.99	Organic 100% Virgin Coconut Oil - 32oz (948 ml) Price: $37.49 $19.99