Fatty Acid Composition of Various Fats and Oils


Fatty Acid
**Manila Virgin Coco
Coconut RBD
Crude Naturally Expelled Organic Soybean
Palm Kernel
Palm
Butter
Lard
Beef
Soybean
Corn
SCFA
Butyric (C4:0)*
-
-
-
-
-
3%
-
-
-
-
Caproic (C6:0)
0.2%
0.5%
-
-
-
1%
-
-
-
-
MCFA
Caprylic (C8:0)
7.2%
7.8%
-
4%
-
1%
-
-
-
-
Capric (C10:0)
5.4%
6.7%
-
4%
-
3%
-
-
-
-
Lauric (C12:0)
49.5%
47.5%
-
45%
0.2%
4%
-
-
-
-
Myistic (C14:0)
19.7%
18.1%
-
18%
1.1%
12%
3%
3.0%
-
-
LCFA
Palmitic (C16:0)
8.9%
8.8%
10.14%
9%
44.0%
29%
24%
29.0%
11%
11.5%
Margaric (C17:0)
-
-
0.11%
-
-
-
-
-
-
-
Strearic (C18:0)
3.5%
2.6%
4.20%
3%
4.5%
11%
18%
22.0%
4%
2.2%
Arachidic (C20:0)
-
0.1%
0.35%
-
-
5%
1%
-
-
-
Palmitoleic (C16:1)
-
-
-
-
0.1%
4%
-
-
-
-
Oleic (C18:1)
4.8%
6.2%
24.31%
15%
39.2%
25%
42%
43.0%
25%
26.6%
Linoleic (C8:2)
8.%
1.6%
51.47%
2%
10.1%
2%
9%
1.4%
51%
58.7%
Linolenic (C18:3)
-
-
8.31%
-
0.4%
-
-
-
9%
0.8%
Gadoleic (C20:1)
-
-
0.19%
-
-
-
-
-
-
-
Behenic (C22:0)
-
-
0.37%
-
-
-
-
-
-
-
Lignoceric (C24:0)
-
-
0.12%
-
-
-
-
-
-
-
Others
-
-
0.17%
-
-
-
-
-
-
-
% saturated 92%
92.1%
-
83%
45.2%
69%
46%
54.0%
15%
13.7%
% monosaturated 6%
6.2%
-
15%
39.3%
29%
42%
43.0%
25%
26.6%
% polyunsaturated 2%
1.6%
-
2%
10.5%
2%
9%
1.4%
60%
59.5%
*** The C indicates carbon atoms. The number after the C and before the colon indicates the number of carbon atoms in the fatty acid chain
and the number after the colon indicates the number of doubled bonds. A 0 after the colon is saturated fat, a 1 after the colon is a monounsaturated fat, and a 2 or 3 indicates a polyunsaturated fat. Fatty acid compositions were determined through Gas Liquid Chromatography, according to International Union of Pure and Applied Chemistry (IUPAC) 2.301, 2.302, 2.304; Iodine value was raised according to IUPAC 2.205/1 by licensed chemists in Government and Private Agencies.

Source: Applewhite, T.H. editor, Proceedings of the World Conference on Lauric Oils: Sources, Processing and Applications. Champaign, Illinois: ACOS Press, 1994.

** Available as Non-GMO and Certified Virgin Coconut Oil by the Phil. National Standards of the Center for International Trade Expositions and
Missions of the Department of Trade and Industry (CITEM – DTI), the Phil. Coconut Authority (PCA), the Department of Science and Technology (DOST – ITDI), Department of Agriculture (DA), and the Bureau of Food and Drug (BFAD) of the Department of Health, of the Philippines.

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